Recently, the FDA (Food and Drug Administration) announced a ban on trans fats. Trans fats have been popular since the 1960s due to their ability to spread easily after being taken out of the fridge and keep foods from going bad too quickly. It wasn’t until recent years that the health risks of trans fats was fully recognized. But how are they bad for you and why did the FDA move forward with this particular ban? Continue reading “Everything You Need to Know about the FDA’s Trans Fat Ban”
